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Tools & Equipment for Material; Food Processing (T&E)

Tools, equipment and supplies created for preparing, processing and storing food or beverages for human consumption.

Pan

Description
Start Date: 
ca. 1927
End Date: 
ca. 1958
Date Range: 
[ca. 1927 - 1958]
Physical Description: 

2.7 cm of object. - 1 pan : col, ; 37.6 x 11.6 x 2.7 cm

Physical Location
Repository: 
srsc
File No: 
001
Shelf Location: 
2011-005-009
Container Number: 
009
Conservation
General Description: 

A metal bread pan.

Colour: 

silver, white

Date Acquired: 
Mon, 07/18/2011 - 00:00
Date Reported: 
Fri, 05/25/2012 - 00:00
Custodial History: 
Previously known as 2011-5_001_059
Style or Pattern: 
lines, curves
Process: 
molded, hardened, stamped
Marks: 
"GSW Quality 630"
Conservation Notes: 

Fig.1 - Oxidation - Front left - nuclei - white tone - randomized - due to previous storage conditions, handling and use;
Fig.2 - Foreign Matter - Front right - white and black - thick substance - residue - due to previous storage conditions, handling and use

Object Type: 
Description Level: 
GMD: 
Conservation-Treatment
Options: 

assess the item;
document the item;
photograph the item;
wrap in acid-free tissue;
store in archival box

Materials required: 

acid-free tissue; archival box

Conclusions: 
Option completed
Storage Method: 
18-23*C; 45-60%RH; 50 lux; flat storage
Image: