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Tools & Equipment for Material; Food Service (T&E)

Tools, equipment and supplies created to manage, oversee, capture, harvest or collect resources, and to transform or modify particular materials, both raw and processed. These objects are normally created in response to problems inherent in the materials themselves. Wood requires certain kinds of cutting devices, fish require certain lures and food requires certain serving utensils.
Tools, equipment and supplies created for the service, presentation and consumption of food or beverages by humans.

Wooden knife

Submitted by michelle on Wed, 05/16/2012 - 11:47
Description
Start Date: 
ca. 1942
End Date: 
ca. 1948
Date Range: 
[ca. 1942-1948]
Physical Description: 

0.9 cm of object. - 1 Fish slice : col. ; 18.8 x 2 x 0.9 cm

Physical Location
Repository: 
srsc
Accession No: 
Artifact collection, small artifact series
File No: 
049
Shelf Location: 
2011-005-001
Container Number: 
001
Conservation
General Description: 

A paint decorated fish slice.

Colour: 

black, yellow, red

Date Acquired: 
Tue, 08/16/2011 - 00:00
Date Reported: 
Wed, 04/04/2012 - 00:00
Custodial History: 
Previously known as 2011-5_001_065
Style or Pattern: 
dots, ripples
Process: 
machine cut, hand carved, hand painted
Object Type: 
Slice, Fish
Object Classification: 
Tools & Equipment for Material; Food Service (T&E)
Description Level: 
File
GMD: 
object
Conservation-Treatment
Options: 

assess the item; document the item; photograph the item; wrap in acid-free tissue; store in archival box

Materials required: 

acid-free tissue; archival box

Conclusions: 
Option completed
Storage Method: 
18-23*C; 45-60%RH; 50 lux; flat storage
Image: 
Document: 
PDF icon 2011-5_001_049_PhotoDocumentation.pdf